Nothing says Fall like Pumpkin

When we're full speed into Fall, this is always a crowd pleaser at the inn. So easy to make all in one pan. Serve warm with whip topping...Yum!

Pumpkin Dump Cake

Ingredients 29-oz can pumpkin 1-1/2 tsp cinnamon 1 cup Carnation milk 1/4 tsp nutmeg 1 cup white sugar 1 cup brown sugar 4 eggs Box of yellow cake mix 1 cup butter, melted 1 cup nuts

Instructions Preheat oven to 325 degrees. Mix the first seven ingredients together. Pour into a 9" X 13" inch pan. Sprinkle dry cake mix over the pumpkin mixture. Press cake mix slightly. Sprinkle nuts over cake mix and pour melted butter over all. Bake for one hour.